Pricing

The prices below are for generous sponge cakes at approximately 5" in height, but can be altered to suit your design. This is just a guide and therefore your cake will differ in price dependent on the design and decorations.

Portion sizes are 1" x 2" x 5"/ 1" x 1" x 5"

Buttercream & Semi-Naked

2 Tier from £250

3 Tier from £350

4 Tier from £425

Fondant

2 Tier from £295

3 Tier from £450

4 Tier from £550

Consultations

For the convenience of all my wedding couples, consultations are conducted via email and telephone to fit in with busy lifestyles, work commitments and other supplier appointments. I offer wedding cake samples via post and these are £25 including P&P and they contain 8 of my most popular flavours..

Booking & Payment

To secure your date in the diary, I require a £50 non-refundable and non-transferable booking fee. Payments are to be made via bank transfer. Final payment is due 4 weeks before the wedding date.

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